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美国饭馆研究报告——US Restaurants Industry: Growing Importance of Quick Service Restaurants Segment
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纸介版价格:美元/篇 字数:万字
电子版价格:900美元/篇 页数:29页
纸介版+电子版价格:美元 图表数:
完成日期:2008-07-07
关键字: 美国|饭馆|US| Restaurants |
 联系方式: 北京:010-51266615 010-82863480/1/2/5 传真:010-82863486  上海:021-64871266 021-64872612 传真:021-64872324    [在线订购]  

发布时间:2007.10

摘要

The U.S. Restaurant industry has produced 16 consecutive years of real sales growth. Key factors behind this extended growth in restaurant sales include rising population, increasing real disposable income per capita, trend towards busier lifestyles, rise in spending on entertainment, and improved availability of good-quality dining options.

 

Over the last few years, the rapid growth of fast-casual chains has provided consumers a suitable source of flavorful food at reasonable prices, which offers a tempting alternative to cooking at home.

 

On the other hand, the full-service restaurant industry continues to have a positive long-term outlook overall, supported in part by favorable demographic changes and consumer eating habits, a strong supply and demand balance, and superior restaurant services.

 

The report focuses on the U.S Restaurants Industry – its size, growth rate, trends, growth drivers, opportunities etc. Full service and Quick service restaurant segments have been covered separately in the report. In addition, the report covers statistics on quick service hamburger market.

 

The report profiles most of the major industry players, including their financial information, and key business strategies.

 

目录及图表

 

 

1. Industry Definition and NAICS Classification

 

2. Restaurants Industry Overview

 

2.1 Full Service Restaurants

2.2 Fast-Casual Restaurants

 

3. Full Service Restaurants Market

 

3.1 Industry Background and Sales

3.2 Market Trends

 

Steady Growth over Past Several Years

 

3.3 Growth Drivers

 

Increase in Dual-Income Households

 

3.4 Market Opportunities

 

Rising Hispanic Population

Growth in Key Population Segment May Benefit Restaurant Sales

 

4. Fast-Casual Restaurants Market

 

4.1 Industry Background and Sales

4.2 Quick-Service Hamburger Market

4.3 Market Trends

 

Echo-boomers to Drive Quick-casual Restaurants

 

5. Profile of Leading Players

 

5.1 California Pizza Kitchen, Inc.

 

Company Overview

Financial Highlights

Business Strategies

 

5.2 BJ’s Restaurants

 

Company Overview

Financial Highlights

 

5.3 Carrols Restaurant Group, Inc.

 

Company Overview

Financial Highlights

Business Strategies

 

5.4 Buffalo Wild Wings, Inc.

 

Company Overview

Financial Highlights

Business Strategies

 

5.5 The Cheesecake Factory Incorporated

 

Company Overview

Financial Highlights

Business Strategies

 

5.6 P.F. Chang's China Bistro, Inc.

 

Company Overview

Financial Highlights

Business Strategies

 

5.7 Red Robin Gourmet Burgers, Inc.

 

Company Overview

Financial Highlights

Business Strategies

 

5.8 Texas Roadhouse, Inc.

 

Company Overview

Financial Highlights

Business Strategies

 

Figures and Tables

 

Figures

 

Figure 3.1: Married Household Income Trends (2002-05)

Figure 3.2: Annual Expenditures on Food Away From Home by Race/Origin

Figure 4.1: Hamburger Segment Market-Share

 

Tables

 

Table 1.1: NAICS Classification

Table 2.1: Food and Drinks Service Industry Sales (2006-07)

Table 3.1: Sales of Full-service Restaurants by Type (2005 and 2010)

Table 4.1: Sales of Limited Service Restaurants by Type (2005 and 2010)

Table 5.1: California Pizza Kitchen: Financial Snapshot

Table 5.2: BJ’s Restaurants: Financial Snapshot

Table 5.3: Carrols Restaurant Group: Financial Snapshot

Table 5.4: Buffalo Wild Wings: Financial Snapshot

Table 5.5: The Cheesecake Factory: Financial Snapshot

Table 5.6: P.F. Chang's China Bistro: Financial Snapshot

Table 5.7: Red Robin Gourmet Burgers: Financial Snapshot

Table 5.8: Texas Roadhouse: Financial Snapshot

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