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Print copy: $4250
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Single-site license: $5950
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Report ID: MST030B
Published: August 2006
Analyst: Susan Hanft
Chapter and Page Pricing is Available when Purchasing Electronic Copy
According to a new technical market research report, Membrane Technology for Food and Beverage Processing (MST030B), membrane sales for food and beverage processors will reach $185 million in 2006. At an average annual growth rate (AAGR) of about 4.6% through 2011, the market should reach the $230 million mark.
Membrane pioneers in the dairy processing sector have the largest installed capacity and still buy the greatest share of membrane products. Membrane equipment for this sector has become integral to manufacturing milk, cheese and whey proteins. Despite the market's age, there are still emerging, and potential large growth applications in protein isolation and other separations.
An important trend for membranes in food and beverage manufacture relates to wastewater. As discharge regulations stiffen and sewage surcharges escalate, the industry is being forced to look for cost-effective new treatment technology, where it formerly relied on municipal treatment plants. This option is increasingly less available because of increasing pressure to comply with discharge rulings and fewer additions of treatment capacity. Wastewater treatment using membranes also may be applied to recover process materials that would otherwise be lost.
Manufacturers are placing increased emphasis on using membrane methods to replace functions formerly performed by chemical processing. One area of focus is removing or minimizing problems associated with diatomaceous earth (DE) in beverage processing. Substituting membranes for DE in these applications contributes to a more positive environmental impact, protects the health and safety of the labor force, and more efficiently and economically resolves maintenance and disposal issues.
Competitive technologies in food and beverage processing include a variety of media filters and other separation and purification methods including centrifugation, adsorption, evaporation, distillation, pasteurization and ion exchange. In numerous industry processes, these techniques are used as complement to membrane methods. In many instances, this hybrid approach helps manufacturers ensure the quality and safety of products as required by consumers and government agencies.
All types of membrane processes are applicable to food and beverage streams: reverse osmosis (RO); nanofiltration (NF); ultrafiltration (UF); microfiltration (MF); electrodialysis (ED); and lesser-used methods such as pervaporation, perstraction, gas transfer and membrane distillation. Most common membrane materials and configurations are used.
U.S. Forecast of the Market for Membranes Used in Food and Beverage Processing, through 2011 ($ Millions)
|
Application |
1990 |
1995 |
2000 |
2005 |
2006 |
2011 |
AAGR%
2005-2011 |
|
Food and beverage processing |
70 |
100 |
139 |
177 |
185 |
232 |
4.6 |
TABLE OF CONTENTS
INTRODUCTION
XVI
STUDY GOALS AND OBJECTIVES
XVI
REASONS FOR DOING THE STUDY
XVII
CONTRIBUTIONS OF THE STUDY AND FOR WHOM
XVII
SCOPE AND FORMAT
XVII
METHODOLOGY
XVIII
INFORMATION SOURCES
XVIII
ANALYST'S CREDENTIALS
XVIII
RELATED BCC RESEARCH PUBLICATIONS
XIX
DISCLAIMER
XIX
BCC ONLINE SERVICES
XIX
SUMMARY
XX
Summary Table:
U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
XXIII
Summary Figure:
U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
XXIII
OVERVIEW OF MEMBRANE TECHNOLOGY
1
OVERVIEW OF MEMBRANE TECHNOLOGY
1
Table 1 MEMBRANE APPLICATIONS IN FOOD PROCESSING
2
Table 1 (CONTINUED)
3
Table 2 MEMBRANE APPLICATIONS IN BEVERAGE PROCESSING
3
TECHNOLOGY TYPES
3
REVERSE OSMOSIS
4
NANOFILTRATION
4
ULTRAFILTATION
5
UF Reactors
6
Table 3 APPLICATIONS FOR BIOCATALYTIC MEMBRANE REACTORS IN FOOD AND BEVERAGE PROCESSING
7
MICROFILTRATION
7
ELECTROCHEMICAL MEMBRANE SEPARATIONS
8
Electrodialysis
8
Bipolar Membrane Electrodialysis
9
OTHER
9
RELATIVE SIZE OF SEPARATED COMPONENTS
10
Table 4 TYPICAL DIMENSIONS OF SMALL PARTICLES, MOLECULES, AND IONS FOUND IN FOOD AND BEVERAGE PROCESSING (NANOMETERS)
10
MEMBRANE FOULING
10
HISTORY OF THE INDUSTRY
11
EARLY STUDIES
11
1920 TO 1950
11
1950 TO 1990
12
1990 TO PRESENT
12
Table 5 SELECTED CHRONOLOGY OF THE MEMBRANE INDUSTRY
12
Table 5 (CONTINUED)
13
Table 5 (CONTINUED)
14
THE APPEAL OF MEMBRANE TECHNOLOGY
14
VALUE OF THE MARKET BY FILTRATION TYPE
15
REVERSE OSMOSIS/NANOFILTRATION
15
ULTRAFILTRATION
15
Ultrafiltration (Continued)
16
MICROFILTRATION
17
ELECTRODEIONIZATION
18
OTHER
18
Table 6 MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, THROUGH 2011 ($ MILLIONS)
19
Figure 1 U.S. MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, 1990-2011 ($ MILLIONS)
19
THE MARKET FOR MEMBRANES BY CONFIGURATION
19
Table 7 CONFIGURATION CHOICES BASED ON PHYSICO-CHEMICAL PARAMETERS
20
VALUE OF THE MARKET FOR MEMBRANES BY CONFIGURATION
21
Table 8 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, THROUGH 2011 ($ MILLIONS)
21
Figure 2 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, 1990-2011 ($ MILLIONS)
22
TYPICAL PRODUCTS
22
Table 9 MEMBRANE MANUFACTURERS AND PRODUCTS
22
Table 9 (CONTINUED)
23
APPLICATIONS OVERVIEW
24
CONCENTRATION
24
CLARIFICATION
24
MICROBIOLOGICAL STABILIZATION
24
DEMINERALIZATION
25
WASTEWATER TREATMENT
25
Table 10 TYPICAL WATER-USE RATES FOR THE FOOD AND BEVERAGE PROCESSING INDUSTRY (GALLONS)
25
WASTEWATER REUSE
26
Zero Discharge/Zero Emissions
27
COMPETING TECHNOLOGIES
27
CONCENTRATION
27
Evaporation-Evaporation
27
Distillation-Distillation
28
SOLID/LIQUID SEPARATION, CLARIFICATION
28
Centrifugation-Centrifuges
28
Sedimentation-Sedimentation
28
Filtration-Filtration
28
DEMINERALIZATION
28
Ion-Exchange Resins
28
SOLID/LIQUID, LIQUID/LIQUID SEPARATIONS
29
Extraction
29
MICROBIOLOGICAL STABILIZATION
29
Pasteurization
29
Sterilization
29
Refrigeration/Freezing
29
Filtration-Filtration
29
WASTEWATER TREATMENT
29
Wastewater Treatment (Continued)
30
GOVERNMENT REGULATIONS
31
FDA CRITERIA FOR PRODUCT CONTACT SURFACES
31
3A SANITARY STANDARDS
31
CLEAN IN PLACE
32
Table 11 TYPICAL CLEANING PROCEDURE FOR DAIRY ELEMENTS
33
FOOD INDUSTRY MARKETS
34
Table 12 BREAKDOWN OF THE FOOD INDUSTRY BY PRODUCT AND NAICS CODE
34
THE U.S. FOOD PROCESSING INDUSTRY
34
Table 13 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 ($ BILLIONS)
35
Figure 3 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 (%)
36
KEY STATES IN FOOD SHIPMENTS
36
Table 14 TOP 10 STATES IN FOOD SHIPMENTS, 2002 ($ BILLIONS)
37
VALUE OF THE MARKET BY APPLICATION
37
Table 15 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, THROUGH 2011 ($ MILLIONS)
38
Figure 4 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, 1990-2011 ($ MILLIONS)
38
GRAIN AND OILSEED MILL PRODUCTS
39
PRODUCTS TO SEPARATE
39
CORN MILLING
39
FATS AND OILS
40
SECTOR CHALLENGES
40
SPECIFIC GOVERNMENT REGULATIONS
41
PROCESSES AND APPLICATIONS
41
Figure 5 CORN WET MILLING
42
RO
43
Steep Water
43
Steep Water Concentration
43
Steep Water Pasteurization
43
Starch Washing
43
UF/MF
44
Syrup Clarification
44
Functional Soy Proteins
44
Corn Protein Processing
45
Chemical Starch Modification
45
Fermentation
45
Saccharification
46
Oil Processing
46
Downstream Processing
46
Wheat Starch Processing
46
ED
47
Soy Protein Isolates
47
VALUE OF THE MARKET FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING
47
VALUE OF THE MARKET FOR MEMBRANES?CONTINUED)
48
Table 16 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
49
Figure 6 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
49
SUGAR AND CONFECTIONERY
50
PRODUCTS TO SEPARATE
50
SECTOR CHALLENGES
50
SPECIFIC GOVERNMENT REGULATIONS
50
PROCESSES AND APPLICATIONS
51
RO/NF
51
Caustic Wash Water Recovery
51
UF/MF
52
Sugar Clarification
52
Honey Manufacture
52
Press Water Clarification
53
VALUE OF THE MARKET FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING
53
Table 17 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
54
Figure 7 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
55
PRESERVED FRUITS AND VEGETABLES
56
PRODUCTS TO SEPARATE
56
SECTOR CHALLENGES
56
SPECIFIC GOVERNMENT REGULATIONS
56
PROCESSES AND APPLICATIONS
57
RO/NF
57
Pickle Brine Recovery
57
UF
57
Juice
57
Pickle Brine Recovery
57
MF
57
Juice Clarification
57
De-Bittering Citrus Juice
58
Juice Concentration and Aroma Recovery
58
PERVAPORATION
59
Flavor and Aroma Compound Recovery
59
ED
59
Inactivation of Polyphenol Oxidase
59
VALUE OF THE MARKET FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING
60
Table 18 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, THROUGH 2011 ($ MILLIONS)
61
Figure 8 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, 1990-2011 ($ MILLIONS)
61
DAIRY PRODUCTS
62
PRODUCTS TO SEPARATE
62
SECTOR CHALLENGES
62
SPECIFIC GOVERNMENT REGULATIONS
63
PASTEURIZED MILK ORDINANCE
63
FDA CRITERIA FOR PRODUCT CONTACT SURFACES
64
PROCESSES AND APPLICATIONS
64
RO
64
Whey Concentration
64
Milk Concentration
64
Evaporator Condensate Polishing
65
NF
65
Salt Whey
65
UF
66
Whey Processing
66
Cheese Production
67
Table 19 WHEY PROTEIN CONCENTRATE
67
Milk Standardization
67
Other UF Applications
67
MF
68
Whey Processing
68
Extended Shelf Life Milk
68
Milk Fractionation
69
Buttermilk Fractionation
69
Other MF Applications
70
ED
70
Whey Demineralization
70
VALUE OF THE MARKET FOR MEMBRANES IN DAIRY PROCESSING
71
VALUE OF THE MARKET, CONTINUED
72
Table 20 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, THROUGH 2011 ($ MILLIONS)
73
Figure 9 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, 1990-2011 ($ MILLIONS)
73
MEAT AND POULTRY
74
PRODUCTS TO SEPARATE
74
SECTOR CHALLENGES
74
SPECIFIC GOVERNMENT REGULATIONS
74
PROCESSES AND APPLICATIONS
74
RO/NF/MF/UF
75
Wastewater
75
VALUE OF THE MARKET FOR MEMBRANES IN MEAT AND POULTRY PROCESSING
75
Table 21 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, THROUGH 2011 ($ MILLIONS)
76
Figure 10 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, 1990-2011 ($ MILLIONS)
76
SEAFOOD PRODUCTS
77
PRODUCTS TO SEPARATE
77
SECTOR CHALLENGES
77
SPECIFIC GOVERNMENT REGULATIONS
77
PROCESSES AND APPLICATIONS
77
SEAFOOD INDUSTRY WASTE CONVERSION
77
SEAFOOD INDUSTRY WASTE CONVERSION, CONTINUED
78
UF
79
Protein Processing
79
VALUE OF THE MARKET FOR MEMBRANES IN SEAFOOD PROCESSING
79
Table 22 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, THROUGH 2011 ($ MILLIONS)
80
Figure 11 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, 1990-2011 ($ MILLIONS)
80
BAKERY PRODUCTS
81
PRODUCTS TO SEPARATE
81
SECTOR CHALLENGES
81
SPECIFIC GOVERNMENT REGULATIONS
81
PROCESSES AND APPLICATIONS
81
VALUE OF THE MARKET FOR MEMBRANES IN BAKERY PRODUCT PROCESSING
81
Table 23 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
82
Figure 12 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
82
OTHER MEMBRANE TECHNOLOGY MARKETS
83
PRODUCTS TO SEPARATE
83
SECTOR CHALLENGES
83
SPECIFIC GOVERNMENT REGULATIONS
84
PROCESSES AND APPLICATIONS
84
RO/NF
84
UF
84
Gelatin
84
Blood
85
Table 24 AVERAGE TOTAL BLOOD YIELDS, PER SLAUGHTERED ANIMAL (KG)
85
Blood Protein Recovery
85
Egg
86
Lysozyme Production
86
IgY Extraction Methods
87
Cholesterol-Reduced Egg Products
87
Vinegar
87
Polysaccharides, Gums, and Other Colloids
88
MSG
88
Wastewater
88
VALUE OF THE MARKET FOR MEMBRANES IN OTHER FOODS PROCESSING
89
Table 25 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, THROUGH 2011 ($ MILLIONS)
89
Figure 13 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, 1990-2011 ($ MILLIONS)
90
BEVERAGES
91
PRODUCTS TO SEPARATE
91
SECTOR CHALLENGES
91
SPECIFIC GOVERNMENT REGULATIONS
91
PROCESSES AND APPLICATIONS
91
RO
91
Bottled Water
91
Bottled Water Treatment
92
Table 26 COMPARISONS OF INTERNATIONAL DRINKING WATER AND BOTTLED WATER GUIDELINES (MILLIGRAMS/LITER)
92
MF
93
Wine
93
Beer
93
ED
94
Wine Tartrate Stabilization
94
Refrigeration
94
ED
94
PERSTRACTION
95
Alcohol Adjustment of Wine
95
VALUE OF THE MARKET FOR MEMBRANES IN BEVERAGE PROCESSING
96
VALUE OF THE MARKET FOR ?CONTINUED)
97
Table 27 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
98
Figure 14 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
98
PATENT SURVEY
99
PATENT SURVEY
99
PATENTS BY APPLICATION
100
Table 28 PATENTS BY APPLICATION
100
Figure 15 PATENTS BY APPLICATION (%)
101
PATENTS BY COMPANY
101
Table 29 NUMBER OF PATENTS BY COMPANY
102
Figure 16 PATENTS BY COMPANY (%)
103
INTERNATIONAL ASPECTS
104
TECHNOLOGY
104
APPLICATIONS
105
Dairy
105
Sugar
105
Fruits and Vegetables
106
Beverages
106
Grain and Oilseed
107
Seafood
107
Wastewater
107
Wastewater (Continued)
108
INDUSTRY STRUCTURE
109
STAYING COMPETITIVE
109
ACQUISITIONS
109
Table 30 MERGERS AND ACQUISITIONS, 1996-2006
110
PRODUCT MIX
111
PRODUCT DISTRIBUTION
111
BARRIERS TO GROWTH
111
INDUSTRY PLAYERS
112
MARKET SHARE
113
Table 31 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
113
Figure 17 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
114
COMPANY PROFILES
114
AQUAMARIJN-MICRO FILTRATION BV
114
AQUIOUS WATER TECHNOLOGIES/ITT INDUSTRIES
115
ASAHI KASEI CORP.
115
ATECH INNOVATIONS GMBH
116
BEKAERT FIBER TECHNOLOGIES
116
CERAMEM
117
CUNO, INC/3M
118
DONALDSON CO., INC.
118
DOW LIQUID SEPARATIONS/FILMTEC CORP.
119
EURODIA INDUSTRIE/AMERIDIA
120
FAIREY INDUSTRIAL CERAMICS
120
FLUXXION BV
121
GE WATER & PROCESS TECHNOLOGIES
122
GRAVER TECHNOLOGIES/THE MARMON GROUP
123
HYDRANAUTICS/NITTO DENKO
123
KOCH MEMBRANE SYSTEMS
124
KUBOTA CORP.
124
MEMBRANA/POLYPORE, INTL.
125
MEISSNER FILTRATION PRODUCTS, INC.
126
MICRODYN-NADIR GMBH
126
MILLENNIUMPORE
127
MILLIPORE CORP.
128
MITSUBISHI RAYON CO., LTD.
128
NEW LOGIC, INTL.
129
NORIT NV
129
NYSA MEMBRANE TECHNOLOGIES
130
ORELIS/NOVASEP
130
PALL CORP.
131
POLYMEM SA
132
PORES TECHNOLOGIES
133
PORVAIR FILTRATION GROUP
133
SAEHAN INDUSTRIES, INC.
134
SARTORIUS AG
134
SPINTEK
135
SYNDER FILTRATION
136
TAMI INDUSTRIES
136
TORAY INDUSTRIES
137
TRISEP CORP.
138
USFILTER/SIEMENS
138
ZENON ENVIRONMENTAL SERVICES
139
Zenon Environmental Services (Continued)
140
APPENDIX
141
PATENT LISTINGS
141
Table 32 PATENT LISTINGS
141
Table 32 (CONTINUED)
142
Table 32 (CONTINUED)
143
Table 32 (CONTINUED)
144
Table 32 (CONTINUED)
145
Table 32 (CONTINUED)
146
Table 32 (CONTINUED)
147
Table 32 (CONTINUED)
148
Table 32 (CONTINUED)
149
Table 32 (CONTINUED)
150
Table 32 (CONTINUED)
151
Table 32 (CONTINUED)
152
Table 32 (CONTINUED)
153
Table 32 (CONTINUED)
154
Table 32 (CONTINUED)
155
Table 32 (CONTINUED)
156
Table 32 (CONTINUED)
157
Table32 (CONTINUED)
158
Table 32 (CONTINUED)
159
LIST OF TABLES
Summary Table:
U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
XXIII
Table 1 MEMBRANE APPLICATIONS IN FOOD PROCESSING
2
Table 2 MEMBRANE APPLICATIONS IN BEVERAGE PROCESSING
3
Table 3 APPLICATIONS FOR BIOCATALYTIC MEMBRANE REACTORS IN FOOD AND BEVERAGE PROCESSING
7
Table 4 TYPICAL DIMENSIONS OF SMALL PARTICLES, MOLECULES, AND IONS FOUND IN FOOD AND BEVERAGE PROCESSING (NANOMETERS)
10
Table 5 SELECTED CHRONOLOGY OF THE MEMBRANE INDUSTRY
12
Table 5 (CONTINUED)
14
Table 6 MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, THROUGH 2011 ($ MILLIONS)
19
Table 7 CONFIGURATION CHOICES BASED ON PHYSICO-CHEMICAL PARAMETERS
20
Table 8 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, THROUGH 2011 ($ MILLIONS)
21
Table 9 MEMBRANE MANUFACTURERS AND PRODUCTS
22
Table 10 TYPICAL WATER-USE RATES FOR THE FOOD AND BEVERAGE PROCESSING INDUSTRY (GALLONS)
25
Table 11 TYPICAL CLEANING PROCEDURE FOR DAIRY ELEMENTS
33
Table 12 BREAKDOWN OF THE FOOD INDUSTRY BY PRODUCT AND NAICS CODE
34
Table 13 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 ($ BILLIONS)
35
Table 14 TOP 10 STATES IN FOOD SHIPMENTS, 2002 ($ BILLIONS)
37
Table 15 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, THROUGH 2011 ($ MILLIONS)
38
Table 16 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
49
Table 17 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
54
Table 18 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, THROUGH 2011 ($ MILLIONS)
61
Table 19 WHEY PROTEIN CONCENTRATE
67
Table 20 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, THROUGH 2011 ($ MILLIONS)
73
Table 21 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, THROUGH 2011 ($ MILLIONS)
76
Table 22 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, THROUGH 2011 ($ MILLIONS)
80
Table 23 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
82
Table 24 AVERAGE TOTAL BLOOD YIELDS, PER SLAUGHTERED ANIMAL (KG)
85
Table 25 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, THROUGH 2011 ($ MILLIONS)
89
Table 26 COMPARISONS OF INTERNATIONAL DRINKING WATER AND BOTTLED WATER GUIDELINES (MILLIGRAMS/LITER)
92
Table 27 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
98
Table 28 PATENTS BY APPLICATION
100
Table 29 NUMBER OF PATENTS BY COMPANY
102
Table 30 MERGERS AND ACQUISITIONS, 1996-2006
110
Table 31 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
113
Table 32 PATENT LISTINGS
141
LIST OF FIGURES
Summary Figure:
U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
XXIII
Figure 1 U.S. MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, 1990-2011 ($ MILLIONS)
19
Figure 2 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION ($ MILLIONS)
22
Figure 3 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 (%)
36
Figure 4 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, 1990-2011 ($ MILLIONS)
38
Figure 5 CORN WET MILLING
42
Figure 6 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
49
Figure 7 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
55
Figure 8 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, 1990-2011 ($ MILLIONS)
61
Figure 9 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, 1990-2011 ($ MILLIONS)
73
Figure 10 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, 1990-2011 ($ MILLIONS)
76
Figure 11 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, 1990-2011 ($ MILLIONS)
80
Figure 12 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
82
Figure 13 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, 1990-2011 ($ MILLIONS)
90
Figure 14 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
98
Figure 15 PATENTS BY APPLICATION (%)
101
Figure 16 PATENTS BY COMPANY (%)
103
Figure 17 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
114
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